AGA COOKERY BOOKS (SET 2) - SET OF 3
Aga Four Seasons Cook Book:
A beautiful new cookery book from bestselling Aga cookery writer Louise Walker. A celebration in words, pictures and recipes of the wonders of the English culinary year. The glorious berries of summer, the tender lamb of spring, the joys of autumn fruits and sublime winter game. Recipes for a wonderful gastronomic English year.Breads and Cakes
The first Aga cookery book to be published devoted solely to bread and cake baking, and once more at the request of Aga owners attending her cookery demonstrations and the Aga company themselves. Louise has finally given them the book they wanted, drawing from her vast store of bread and cake recipes.Vegetarian Cooking
Over 100 years vegetarian recipes from the doyenne of Aga cookery writers. This is the first collection of vegetarian recipes to cater towards Aga owners, and it includes such mouth-watering dishes as \'Fruit and Nut Curry\', \'Blue Cheese Pancakes\', \'Feta and Roast Vegetable Pasta\' and \'Onion Tatin\'. As the demand for vegetarian food grows, this is a book that no Aga cook can afford to be without. A long-overdue addition to the Traditional Aga library.
